In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy.

Scoop out one-inch portions and roll into balls. Place on a parchment-lined baking sheet and insert popsicle sticks.

Freeze for 30 minutes until firm.

Melt the chocolate chips in a microwave-safe bowl in 15-second intervals until fully smooth.

Dip each frozen pop into melted chocolate and place back on parchment paper.

Chill at room temperature for 5 minutes, then return to the freezer for another 10-15 minutes to harden before serving.