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–+ servings
Zesty Sicilian Orange and Fennel Salad

Zesty Sicilian Orange and Fennel Salad

This Zesty Sicilian Orange and Fennel Salad is a refreshing dish combining vibrant flavors for a delightful meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 2 large fresh oranges (300g)
Vegetables
  • 1 medium fennel bulb (200g)
  • 1 small red onion (100g)
Dressing
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
Herbs and Seasoning
  • ¼ cup chopped fresh parsley
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • whisk

Method
 

Preparation
  1. Slice the oranges into rounds or wedges. Thinly slice the fennel bulb and red onion.
  2. In a large bowl, combine the sliced oranges, fennel, and red onion.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Add chopped parsley on top before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 17gProtein: 2gFat: 11g

Notes

This salad is best served chilled. Feel free to customize with additional ingredients for a personal touch.

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