Slice the chicken into thin strips and chop the vegetables into bite-sized pieces.

Heat the wok over medium-high heat until hot. Add a splash of oil and cook the chicken until golden brown (about 5-7 minutes). Remove from wok.

In the same wok, add the vegetables and garlic; stir-fry for about 3-4 minutes until tender yet crispy.

Mix soy sauce, sesame oil, and honey in a bowl; pour over the cooked vegetables.

Add cooked noodles to the wok and combine everything thoroughly until heated through.