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–+ servings

Warm Potato Salad

A comforting warm potato salad with a tangy dressing, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes Cut into bite-sized pieces
Dressing
  • 1/4 cup Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Honey
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground
Add-ins
  • 1 cup Chopped Green Onions
  • 1/2 cup Cooked Bacon Crumble into pieces
  • 1/4 cup Fresh Parsley Chopped

Method
 

Prepare the Potatoes
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
  2. Drain the potatoes and let them cool slightly.
Make the Dressing
  1. In a mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Combine Ingredients
  1. Add the warm potatoes to the bowl with the dressing and toss gently to coat.
  2. Fold in the chopped green onions, crumbled bacon, and parsley.
Serve
  1. Serve the warm potato salad immediately, garnished with additional parsley if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This salad can be served warm or at room temperature. Adjust the seasoning to your preference.

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