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Vintage Cherry Chip Layer Cake

Vintage Cherry Chip Layer Cake

Indulge in this delightful Vintage Cherry Chip Layer Cake, combining rich chocolate and cherry flavors for a memorable treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.75 cups unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp cherry extract
  • 1 cup semi-sweet chocolate chips
  • Buttercream frosting for layering

Equipment

  • Oven
  • Mixing bowls
  • Cake Pans
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time.
  4. Mix in whole milk and cherry extract until just combined. Gradually add the dry ingredients until smooth.
  5. Gently fold in chocolate chips.
  6. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cake layers cool completely before frosting with buttercream.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 52gProtein: 5gFat: 19g

Notes

Get creative with flavors and enjoy this nostalgic layering of chocolate and cherry. Perfect for any occasion!

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