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–+ servings
Vanilla Bean Frappuccino

Vanilla Bean Frappuccino

A creamy and frosty Vanilla Bean Frappuccino made easily at home with strong coffee, milk, and vanilla bean paste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drink
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup strong brewed coffee cooled
  • 1 cup milk can substitute with almond or oat milk for dairy-free
  • 2 tablespoons vanilla bean paste
  • 2 cups ice
  • to taste sugar or sweetener of choice
  • 1 dollop whipped cream for topping
  • optional chocolate drizzle

Equipment

  • blender

Method
 

  1. Brew 1 cup of strong coffee and let it cool.
  2. In a blender, combine cooled coffee, milk, vanilla bean paste, ice, and sugar or sweetener.
  3. Blend until smooth and frosty.
  4. Serve in a glass and top with whipped cream and optional chocolate drizzle.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 20gVitamin A: 10IUCalcium: 15mg

Notes

Feel free to customize with flavored syrups or adjust the sweetness to your preference. Enjoy fresh for the best taste.

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