Valentine's White Chocolate Raspberry Cheesecake Balls

Indulge in these Valentine's White Chocolate Raspberry Cheesecake Balls, a delightful fusion of creamy cheesecake, fresh raspberries, and silky white chocolate.

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Prep Time 15

Cook Time 15

Chilling Time 1

Total Time 8

Servings: 12 balls

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Crust

300 g digestives
150 g unsalted butter melted

Filling

250 g white chocolate melted and cooled
500 g full fat cream cheese
100 g icing sugar
1 tsp vanilla extract
300 ml double cream
250 g fresh raspberries

Topping

150 ml double cream for whipping
2 tbsp icing sugar for whipped cream
100 g white chocolate for drizzling
12 pieces fresh raspberries for garnish
10 g freeze dried raspberries for garnish

Equipment

Mixing Bowl
Baking tray
Electric Mixer
Double boiler
spatula

Method

Preparation

Crush the digestives and mix with melted butter.
Combine the melted white chocolate and cream cheese in a bowl.
Add icing sugar and vanilla extract to the chocolate mixture, stirring until smooth.
In a separate bowl, whip 300 ml double cream until soft peaks form, then fold into the cheesecake mixture.
Gently fold in the fresh raspberries.
Shape the mixture into balls and place them on a baking tray.
Chill the balls in the refrigerator for at least 60 minutes.
Melt the white chocolate for drizzling.
Drizzle the melted chocolate over the chilled cheesecake balls.
Top each ball with a fresh raspberry and a sprinkle of freeze dried raspberries.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

These cheesecake balls are perfect for Valentine's Day or any special occasion, offering a combination of creamy and fruity flavors.

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