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Valentine Baked Donuts with Vanilla Glaze

Valentine Baked Donuts with Vanilla Glaze

Delight in these Valentine Baked Donuts with Vanilla Glaze, a sweet treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1 tsp pure vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp milk (or cream)
  • 1 tsp vanilla extract

Equipment

  • donut pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla until combined.
  4. Gently fold the wet ingredients into the dry ingredients until just blended.
  5. Fill each donut mold halfway with batter and bake for 10-12 minutes until golden.
  6. Allow cooling slightly before dipping in a mixture of powdered sugar, milk, and vanilla for glazing.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6g

Notes

Consider adding a pinch of cinnamon for a warm spice kick. You can substitute almond milk for a lactose-free option or toss in some chocolate chips for extra sweetness.

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