Prepare your dippables by washing and slicing fruits into bite-sized pieces. Arrange them on a platter with marshmallows and biscotti.

In a heatproof bowl over simmering water (or using a microwave), combine dark chocolate and heavy cream. Stir until completely melted and smooth.

Transfer the melted chocolate into a fondue pot or heat-safe bowl set on low heat to maintain warmth.

Using skewers or forks, dip your selected treats into the warm chocolate and enjoy.

Encourage creativity by mixing different dippables for unique flavor combinations.