Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time and add vanilla extract; mix until smooth.
- Gradually combine dry ingredients with wet mixture; fold in chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before enjoying.
Nutrition
Notes
Customize by swapping in dark chocolate or adding nuts such as walnuts or pecans for an extra crunch. Consider using a pinch of sea salt on top to enhance the chocolate flavor beautifully.