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Turkey Meatloaf

Turkey Meatloaf

Deliciously easy Turkey Meatloaf recipe for healthy family meals.
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 cup diced onion
  • 3 cloves garlic minced
  • 1/2 cup ketchup
  • Salt and pepper to taste
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, and ketchup. Mix using your hands until just combined.
  3. Season generously with salt and pepper. Shape the mixture into a loaf and place it in the prepared baking dish.
  4. In a separate bowl, mix brown sugar and Worcestershire sauce. Spread over the top of the meatloaf.
  5. Bake for approximately 60 minutes or until the internal temperature reaches 165°F (74°C). Allow to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12g

Notes

This Turkey Meatloaf is a versatile dish perfect for weeknight dinners, meal prep, and special occasions. Feel free to customize the spices to your taste.

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