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–+ servings
Toasted Ravioli

Toasted Ravioli

This delicious toasted ravioli recipe features crispy, breaded pasta filled with cheesy goodness, perfectly paired with marinara sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (9 oz) frozen cheese ravioli
  • 1 cup Italian-seasoned breadcrumbs
  • 2 large eggs
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup marinara sauce for serving
  • 2 tsp olive oil

Equipment

  • Oven
  • Baking sheet
  • Bowls
  • Parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In one bowl, beat the eggs. In another bowl, mix breadcrumbs with Parmesan cheese.
  3. Dip each ravioli in the egg mixture, then coat thoroughly in the breadcrumb mixture.
  4. Arrange the breaded ravioli on a parchment-lined baking sheet and drizzle with olive oil.
  5. Bake for 12-15 minutes until golden brown, flipping halfway through for even cooking.
  6. Serve hot with marinara sauce on the side.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 32gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to add your favorite spices to the breadcrumb mixture or to swap the marinara sauce for another dipping sauce like pesto or Alfredo.

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