Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips and nuts if using.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are golden brown.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.