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–+ servings

Thai Chicken Lettuce Wraps

Delicious and healthy Thai-inspired chicken lettuce wraps filled with savory chicken, fresh vegetables, and a flavorful sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb ground chicken
  • 2 tbsp soy sauce low sodium recommended
  • 1 tbsp fish sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp ginger minced
  • 2 cloves garlic minced
  • 1 cup carrots shredded
  • 1 cup red bell pepper diced
  • 1/4 cup green onions sliced
  • 1/4 cup cilantro chopped
Lettuce Wraps
  • 1 head butter lettuce leaves separated
Toppings
  • 1/4 cup peanuts chopped
  • 1 tbsp sriracha optional

Method
 

Prepare the Chicken Filling
  1. In a skillet over medium heat, add the ground chicken and cook until browned, about 5-7 minutes.
  2. Add the soy sauce, fish sauce, hoisin sauce, lime juice, ginger, and garlic to the skillet. Stir to combine and cook for another 2-3 minutes.
  3. Stir in the shredded carrots, diced red bell pepper, green onions, and cilantro. Cook for an additional 2 minutes until vegetables are tender.
Assemble the Wraps
  1. Spoon the chicken mixture into the center of each butter lettuce leaf.
  2. Top with chopped peanuts and a drizzle of sriracha if desired.
  3. Wrap the lettuce around the filling and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

These wraps can be served with additional lime wedges and extra sauce on the side for dipping.

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