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–+ servings
Texas Trash Dip

Texas Trash Dip

A creamy and delicious Texas Trash Dip that's perfect for gatherings, easy to prepare, and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 8 oz cream cheese, softened
  • 1 cup sour cream
Cheese & Beans
  • 1 cup shredded sharp cheddar cheese
  • 1 can (15 oz) black beans, drained and rinsed
Spices & Veggies
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 jalapeños, chopped fresh or pickled
  • 1 tsp chili powder

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the softened cream cheese and sour cream until smooth.
  3. Stir in cheddar cheese, black beans, diced tomatoes with green chilies, jalapeños, and chili powder until well combined.
  4. Transfer the mixture to the greased baking dish and spread evenly.
  5. Bake for 25–30 minutes until bubbly and golden.
  6. Allow to cool slightly before serving warm with tortilla chips or veggies.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 7gFat: 16g

Notes

Customize by adding different cheeses or adding more spice for heat. Let the finished dish rest for the best texture and flavor.

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