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–+ servings
Teriyaki Salmon Avocado Rice Stack

Teriyaki Salmon Avocado Rice Stack

Delicious Teriyaki Salmon Avocado Rice Stack combines marinated salmon, sushi rice, and avocado for a flavorful experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets salmon about 6 oz each
  • 1/4 cup teriyaki sauce
  • 1 cup sushi rice
  • 1 ripe avocado
  • 1 tablespoon sesame seeds
  • 2 green onions finely chopped

Equipment

  • Grill or Pan
  • Cooking Pot

Method
 

  1. Rinse sushi rice under cold water until clear. Cook according to package instructions (approximately 20 minutes) and let cool.
  2. Marinate salmon fillets in teriyaki sauce for 15-20 minutes.
  3. Preheat grill or pan to medium-high heat. Cook salmon skin-side down for about 6 minutes on each side until flaky.
  4. Slice avocado in half, remove the pit, scoop out the flesh, and slice thinly.
  5. Assemble by layering sushi rice as the base, followed by salmon slices and avocado.
  6. Drizzle with additional teriyaki sauce and garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 42gProtein: 30gFat: 28gSaturated Fat: 6g

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently to preserve texture.

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