Go Back
–+ servings

Tajín Spiced Grilled Chicken

A flavorful grilled chicken dish seasoned with Tajín, a Mexican spice blend of chili peppers, lime, and salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken breasts boneless and skinless
  • 2 tablespoons Tajín seasoning
  • 2 tablespoons Olive oil for marinating
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt to taste
Serving Garnish
  • 1 cup Fresh cilantro chopped
  • 1 lime Lime wedges for serving

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine Tajín seasoning, olive oil, lime juice, garlic powder, and salt. Mix well.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Grill the Chicken
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Serve
  1. Remove the chicken from the grill and let it rest for a few minutes.
  2. Serve garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 450mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For added flavor, you can also serve with grilled vegetables or a fresh salad.

Tried this recipe?

Let us know how it was!