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–+ servings

Taco Bar

A customizable taco bar featuring a variety of toppings and fillings for a fun and interactive meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Party Food
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Taco Fillings
  • 1 lb Ground beef or turkey
  • 1 tbsp Taco seasoning
  • 1 can Black beans drained and rinsed
  • 1 cup Corn canned or frozen
Taco Shells
  • 8 Soft tortillas
  • 8 Hard taco shells
Toppings
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Sliced jalapeños pickled or fresh
  • 1 bunch Cilantro chopped
Salsas
  • 1 cup Pico de gallo
  • 1 cup Mild salsa
  • 1 cup Hot salsa

Method
 

Prepare the Fillings
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add taco seasoning and a splash of water. Stir and simmer for 5 minutes.
  3. In a separate pot, heat black beans and corn until warm.
Set Up the Taco Bar
  1. Arrange taco shells and tortillas on a serving platter.
  2. Place the cooked fillings in bowls and set them on the table.
  3. Add toppings and salsas in separate bowls for guests to customize their tacos.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the fillings and toppings based on your preferences.

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