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Sweet Potato Rounds with Honey & Feta Crumble

Sweet Potato Rounds with Honey & Feta Crumble

Delicious Sweet Potato Rounds with Honey & Feta Crumble deliver a perfect balance of flavors and textures for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes about 400g, sliced into ½-inch rounds
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh rosemary or thyme chopped
  • ¼ cup raw honey
  • ½ cup feta cheese crumbled

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice sweet potatoes into uniform rounds about half an inch thick.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and chopped herbs until evenly coated.
  4. Arrange the rounds in a single layer on a baking sheet and bake for 25-30 minutes until golden brown and tender.
  5. Remove from the oven and drizzle with honey while hot; sprinkle with crumbled feta cheese.
  6. Serve warm straight from the baking sheet for maximum enjoyment.

Nutrition

Serving: 1roundCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 9g

Notes

Feel free to swap feta for goat cheese or add nuts for extra crunch. This dish is very versatile.

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