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–+ servings

Sweet Chili Chicken

A deliciously sweet and spicy chicken dish, coated in a flavorful sweet chili sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
Sweet Chili Sauce
  • 1/2 cup sweet chili sauce
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
Seasoning
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon cornstarch optional, for thickening
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds toasted

Method
 

Cook Chicken
  1. Heat a skillet over medium-high heat and add sesame oil. Once hot, add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables
  1. Add the sliced bell pepper and broccoli florets to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
Combine Sauce
  1. In a mixing bowl, combine sweet chili sauce, soy sauce, garlic, ginger, and cornstarch (if using). Mix well.
Finish Dish
  1. Pour the sauce mixture over the chicken and vegetables in the skillet. Stir to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens.
Serve
  1. Garnish with chopped green onions and toasted sesame seeds before serving. Enjoy your sweet chili chicken!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Serve with steamed rice or noodles for a complete meal.

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