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–+ servings
Sweet and Tangy Meatballs

Sweet and Tangy Meatballs

A delightful blend of savory and sweet flavors, these Sweet and Tangy Meatballs are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • Baking sheet
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper until well combined.
  3. Shape mixture into golf ball-sized meatballs and place them on the baking sheet.
  4. In another bowl, whisk together ketchup, apple cider vinegar, soy sauce, and brown sugar.
  5. Bake meatballs for 20 minutes; brush half the sauce over them halfway through.
  6. Serve hot drizzled with remaining sauce.

Nutrition

Serving: 1meatballCalories: 290kcalCarbohydrates: 24gProtein: 14gFat: 15g

Notes

Feel free to swap ground beef for turkey or plant-based alternatives. Store leftover meatballs in an airtight container for up to three days.

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