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Strawberry Valentine’s Cake

Strawberry Valentine’s Cake

This Strawberry Valentine’s Cake is a delightful dessert perfect for romantic celebrations, featuring fresh strawberries and luscious frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 cups unsalted butter softened
  • 3 large eggs
  • 1 cups whole milk
  • 2 tsp vanilla extract
  • 1 cups fresh strawberries chopped
  • 1 cups heavy cream for frosting
  • 2 cups powdered sugar for frosting

Equipment

  • Oven
  • Mixing bowls
  • Cake Pans
  • whisk
  • mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cream softened butter until fluffy; gradually mix in sugar. Add eggs one at a time and stir in vanilla.
  4. Alternate adding dry ingredients and milk to the butter mixture until just combined. Gently fold in chopped strawberries.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
  6. For the frosting, whip heavy cream with powdered sugar until soft peaks form. Frost cooled cakes as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 44gProtein: 5gFat: 18g

Notes

Feel free to customize your cake with other berries or flavors like lemon zest for a unique twist.

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