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Strawberry Shortcake Pancake Skillet

Strawberry Shortcake Pancake Skillet

Delight in this Strawberry Shortcake Pancake Skillet, a perfect blend of fluffy pancakes, sweet strawberries, and whipped cream for a memorable brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar for pancakes
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter melted
Strawberries
  • 2 cups fresh strawberries sliced
  • 2 tbsp granulated sugar for macerating
Whipped Cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Skillet
  • Mixing bowls
  • whisk

Method
 

Pancake Preparation
  1. In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter, then add to the dry ingredients and mix until just combined.
  3. Heat a skillet over medium heat and pour batter to form pancakes.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Strawberry Topping
  1. In a separate bowl, combine sliced strawberries and additional granulated sugar to macerate for about 10 minutes.
Whipped Cream Preparation
  1. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
Serving
  1. Serve pancakes topped with macerated strawberries and whipped cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9g

Notes

This recipe is highly versatile; feel free to swap out flour for gluten-free alternatives or add your favorite berries for added flavor.

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