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–+ servings

Steak Marinade

A flavorful marinade perfect for enhancing the taste and tenderness of steak.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Marinade
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon Worcestershire sauce

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, Dijon mustard, black pepper, honey, and Worcestershire sauce until well combined.
Marinate the Steak
  1. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak.
  2. Refrigerate for at least 20 minutes, or up to 4 hours for more flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 800mgPotassium: 50mgSugar: 1g

Notes

For best results, use a thick cut of steak such as ribeye or sirloin. Adjust the marinating time based on the thickness of the steak.

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