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Smashed Avocado Hash Brown Toast

Smashed Avocado Hash Brown Toast

Delicious Smashed Avocado Hash Brown Toast is an easy recipe perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frozen Hash Browns
  • 2 cups frozen hash browns
Avocado Mixture
  • 2 ripe avocados
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Garnish
  • 1 cup cherry tomatoes halved
  • fresh herbs optional for garnish

Equipment

  • Oven
  • Skillet
  • Baking sheet

Method
 

Cooking Instructions
  1. Preheat oven to 425°F (220°C) or heat a skillet over medium heat.
  2. Spread frozen hash browns evenly on a baking sheet or in the skillet. Bake for 20 minutes or pan-fry for about 5-7 minutes per side until golden brown.
  3. While cooking, pit and scoop out avocados into a bowl. Mash with lemon juice, salt, and pepper until smooth.
  4. Once hash browns are crispy, top them generously with mashed avocado.
  5. Garnish with halved cherry tomatoes and fresh herbs if desired.
  6. Serve immediately.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 52gProtein: 10gFat: 27g

Notes

This recipe is customizable with various toppings such as feta or bacon. Enjoy your creation!

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