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–+ servings

Shoney's Strawberry Pie

A delightful and refreshing strawberry pie with a creamy filling and a buttery crust, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 package pre-made graham cracker crust
Filling
  • 2 cups fresh strawberries, sliced
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream whipped

Method
 

Prepare the Filling
  1. In a saucepan, combine sugar and cornstarch. Gradually stir in water and cook over medium heat until thickened.
  2. Remove from heat and stir in lemon juice. Allow to cool slightly.
  3. Fold in sliced strawberries and mix well.
Assemble the Pie
  1. Pour the strawberry mixture into the graham cracker crust.
  2. Top with whipped cream and spread evenly.
  3. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh strawberries and chill the pie before serving for a refreshing taste.

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