In a mixing bowl, combine diced salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, black pepper, and dill. Mix until well combined.

Form the mixture into 4 equal patties.

Preheat the grill to medium-high heat. Lightly oil the grill grates.

Cook the salmon patties for about 4-5 minutes on each side, or until cooked through and golden brown.

If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Place each salmon patty on a toasted bun and top with lettuce, tomato, red onion, and pickles.

Serve immediately with your favorite condiments.