In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, dill, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.

Form the mixture into 4 equal-sized patties.

Preheat the grill to medium-high heat.

Grill the patties for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Place each patty on a toasted bun and top with lettuce, tomato, and tartar sauce.

Serve immediately and enjoy!