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Prosecco Soaked Strawberries

Prosecco Soaked Strawberries

Delight in Prosecco Soaked Strawberries, a refreshing summer dessert that combines juicy strawberries with bubbly Prosecco.
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh strawberries hulled
  • 1 cup Prosecco any preferred sparkling wine
  • 2 tbsp granulated sugar
  • fresh mint leaves for garnish

Equipment

  • Bowl
  • Knife
  • Cutting Board
  • Refrigerator

Method
 

  1. Rinse strawberries under cold water and pat dry. Remove green tops by slicing them off.
  2. In a bowl, mix Prosecco and sugar until dissolved.
  3. Add strawberries to the mixture, gently tossing to coat. Cover and refrigerate for at least 1 hour.
  4. Serve chilled with fresh mint leaves as garnish.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 17gProtein: 1g

Notes

This recipe allows for variations; feel free to try sparkling rosé or add a splash of orange juice for an extra kick.

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