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Pink Coconut Snowball Cake Bars

Pink Coconut Snowball Cake Bars

Delight in these Pink Coconut Snowball Cake Bars, a fun treat bursting with coconut flavor and vibrant color.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (15.25 oz) white or yellow cake mix
  • 1 cup full-fat coconut milk
  • 1 cup unsweetened shredded coconut divided
  • 1-2 tsp pink food coloring
  • 2 cups powdered sugar

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix cake mix and coconut milk until smooth. Stir in half the shredded coconut.
  3. Add pink food coloring until desired shade is achieved.
  4. Pour batter into the baking dish and bake for 25-30 minutes until a toothpick comes out clean.
  5. For the frosting, whip remaining shredded coconut with powdered sugar and a splash of coconut milk until smooth.
  6. Once cooled, cut into squares and frost generously.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 33gProtein: 2gFat: 8g

Notes

These bars can be customized by adding chocolate chips or using almond milk instead of coconut milk for a different flavor.

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