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–+ servings

Pineapple Mango Salsa

A vibrant and refreshing salsa made with fresh pineapple and mango, perfect for tacos, grilled meats, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican, tropical
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup fresh pineapple, diced
  • 1 cup mango, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 medium jalapeño, seeded and minced optional for heat
  • 1 medium lime, juiced
Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, mango, red onion, cilantro, and jalapeño.
  2. Add the lime juice, salt, and black pepper to the bowl and mix well.
  3. Taste and adjust seasoning if necessary.
  4. Let the salsa sit for at least 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Serve with tortilla chips, grilled chicken, or fish for a delicious meal.

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