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–+ servings

Pineapple Coconut Delight

A refreshing and tropical dessert made with fresh pineapple and creamy coconut, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, tropical
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Pineapple Mixture
  • 2 cups fresh pineapple chunks diced
  • 1 tablespoon honey optional, for sweetness
  • 1 tablespoon lime juice freshly squeezed
Coconut Cream
  • 1 cup coconut cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
Garnish
  • 1 tablespoon toasted coconut flakes
  • 4 slices lime for garnish

Method
 

Prepare Pineapple Mixture
  1. In a mixing bowl, combine fresh pineapple chunks, honey, and lime juice. Toss gently to mix.
Make Coconut Cream
  1. In another bowl, whisk together coconut cream, powdered sugar, and vanilla extract until smooth and creamy.
Assemble Dessert
  1. In serving glasses, layer the pineapple mixture and coconut cream alternately.
  2. Top with toasted coconut flakes and a slice of lime for garnish.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 18gVitamin C: 50mgCalcium: 10mgIron: 0.5mg

Notes

This dessert can be made a few hours in advance and stored in the refrigerator until serving.

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