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Pickle Brined Chicken Bites

Pickle Brined Chicken Bites

Deliciously easy Pickle Brined Chicken Bites recipe brings flavors to your table.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 2 hours
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 breasts boneless, skinless chicken about 1.5 lbs
  • 1 cup dill pickle juice
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup sour cream
  • 2 tbsp dill weed

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Marinate the chicken in pickle juice for at least 2 hours or overnight.
  2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Remove the chicken from the brine, pat dry, and coat with olive oil. Mix garlic powder and paprika; roll the chicken in the spice mixture until well coated.
  4. Place on the prepared baking sheet and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  5. While baking, mix sour cream and dill weed to create the dipping sauce.
  6. Serve warm with the creamy sauce drizzled over the chicken bites.

Nutrition

Serving: 1biteCalories: 290kcalCarbohydrates: 6gProtein: 30gFat: 15g

Notes

Feel free to substitute chicken with turkey or tofu for a vegetarian option. Adjust spices to your preference.

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