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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Delicious Philly Cheesesteak Sliders are the ultimate game day treat, combining creamy provolone with tender ribeye and sautéed veggies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb thinly sliced ribeye steak
  • 8 soft slider buns
  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup sliced sweet onions
  • 4 oz provolone cheese, sliced
  • 2 tbsp butter, melted
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet over medium heat, sauté the onions and bell peppers in olive oil until softened (about 5-7 minutes).
  3. Add the ribeye steak to the skillet, season with salt and pepper, and cook until browned (about 5 minutes).
  4. Place the bottom halves of slider buns in the baking dish. Layer with steak mixture and provolone cheese.
  5. Top with remaining bun halves. Mix melted butter with Worcestershire sauce and brush over tops.
  6. Bake for 15-20 minutes until golden brown. Serve warm.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 21gProtein: 16gFat: 17g

Notes

Feel free to customize with different cheeses or add toppings like jalapeños or mushrooms for extra flavor.

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