Ingredients
Method
Prepare the Chicken Filling
- In a skillet over medium heat, cook the ground chicken until browned, about 5-7 minutes.
- Add garlic, ginger, water chestnuts, mushrooms, and green onions; cook for another 3-5 minutes until vegetables are tender.
- Stir in soy sauce, hoisin sauce, and sesame oil; mix well and cook for an additional 2 minutes.
Assemble the Wraps
- Remove the leaves from the butter lettuce and rinse them under cold water.
- Spoon the chicken mixture into the center of each lettuce leaf and fold it like a wrap.
- Serve immediately and enjoy!
Nutrition
Notes
These wraps can be customized with additional vegetables or sauces to suit your taste.
