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Oven Baked Salmon Sushi Bites

Oven Baked Salmon Sushi Bites

Delicious Oven Baked Salmon Sushi Bites combine sushi flavors in a fun, easy-to-prepare snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Japanese
Calories: 129
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds salmon, with the skin removed and cubed
  • 1 pinch sea salt
  • 2 tablespoons soy sauce or coconut aminos
  • 2 tablespoons Kewpie mayo
  • 1.5 cups cooked sushi rice
  • 1 teaspoon rice vinegar
  • 12 squares nori
  • 1 squeeze Kewpie mayo (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • 0.25 cup green onions, chopped (for garnish)

Equipment

  • Muffin tin

Method
 

  1. Preheat your oven to 400 F and lightly grease a standard size muffin tin.
  2. In a large bowl, combine cubed salmon, sea salt, soy sauce, and mayo. Toss to coat well.
  3. In another bowl, mix the cooked rice with rice vinegar until all the rice is coated.
  4. Prepare the nori sheets by cutting them into squares small enough to fit into each cavity of your muffin tin.
  5. Add about 2-3 tablespoons of rice mixture to each nori sheet, fold, and place inside the muffin tin. Repeat until all cavities are filled.
  6. Top each nori cup with about 2 tablespoons of the salmon mixture.
  7. Bake the cups for 15 minutes, or until the salmon is cooked to your liking.
  8. Once done, remove from the oven, top with garnishes of choice, serve, and enjoy.

Nutrition

Serving: 1biteCalories: 129kcalCarbohydrates: 5gProtein: 12gFat: 6g

Notes

The bites can be customized with different proteins or garnishes to suit your taste.

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