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Onion Cottage Cheese Tart

Onion Cottage Cheese Tart

This Onion Cottage Cheese Tart is a savory delight that combines sweet caramelized onions with creamy cottage cheese in a flaky pastry shell.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry
  • 2 large sweet onions sliced
  • 1 cup cottage cheese
  • 2 large eggs
  • 2 tbsp fresh thyme or basil chopped
  • 2 tbsp butter
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Roll out the puff pastry until slightly larger than the dish and press it into place.
  3. In a skillet, melt butter over medium heat; add sliced onions and sauté until golden brown (15-20 minutes).
  4. In a bowl, whisk together cottage cheese, eggs, salt, pepper, and herbs. Stir in caramelized onions.
  5. Pour the mixture into the prepared pastry shell and spread evenly.
  6. Bake for 30-35 minutes until the top is golden brown and the filling is set. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 9gFat: 14g

Notes

Feel free to customize your tart with different herbs or vegetables for added flavor and nutrition.

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