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–+ servings

Non-Alcoholic Piña Colada

A refreshing tropical drink made with pineapple and coconut, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Caribbean, tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups fresh pineapple chunks or canned pineapple
  • 1 cup coconut milk or coconut cream for a richer taste
  • 1 cup ice cubes for a slushy texture
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1 teaspoon vanilla extract optional for added flavor
Garnish
  • 4 slices pineapple for garnish
  • 4 cherries maraschino cherries for garnish

Method
 

Preparation
  1. In a blender, combine the pineapple chunks, coconut milk, ice cubes, honey, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
  4. Pour into glasses and garnish with pineapple slices and cherries.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 30mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 0.5mg

Notes

For a thicker consistency, use frozen pineapple chunks instead of fresh.

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