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No-Bake Peanut Butter Oat Cups

No-Bake Peanut Butter Oat Cups

Delicious No-Bake Peanut Butter Oat Cups are easy to make and perfect for snacks or breakfast on the go.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 cups
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup use maple syrup for vegan option
  • 1/2 cup dark chocolate chips optional
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Large bowl
  • Cupcake liners

Method
 

Preparation
  1. In a large bowl, mix together rolled oats, peanut butter, honey (or maple syrup), chocolate chips (if using), and vanilla extract until well combined.
  2. Line a muffin tin with cupcake liners and evenly portion the mixture into each cup, pressing down firmly.
  3. Refrigerate for at least 1 hour to set.
  4. Carefully remove from liners and enjoy as a snack or breakfast on-the-go.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 2g

Notes

These cups can be customized with different nut butters or add-ins like shredded coconut or protein powder. Store in an airtight container for up to a week or freeze for longer storage.

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