Ingredients
Method
Prepare the Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into the Ninja Creami pint container and secure the lid.
Freeze the Mixture
- Place the container in the freezer for at least 4 hours or until completely frozen.
Creami Processing
- Remove the frozen pint from the freezer and let it sit for 5 minutes to soften slightly.
- Install the pint into the Ninja Creami and select the 'Ice Cream' function.
- Once processing is complete, scoop and serve immediately or store in the freezer.
Nutrition
Notes
For a richer flavor, you can add additional vanilla bean paste or mix in toppings after processing.
