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–+ servings
Mini Breakfast Tarts

Mini Breakfast Tarts

Delightful Mini Breakfast Tarts are a quick, customizable morning treat ideal for brunch or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tarts
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry
  • 1 package pre-made pastry dough or phyllo dough
Filling
  • 4 large eggs
  • 1/2 cup milk or cream
  • 1 cup shredded cheese
  • 1 cup diced vegetables
  • 1/2 cup cooked sausage or bacon optional

Equipment

  • Muffin tin
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven according to pastry dough instructions.
  2. Roll out the pastry dough and cut it into small circles to fit a muffin tin.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Stir in the shredded cheese, diced vegetables, and cooked sausage or bacon (if using).
  5. Pour the egg mixture into the pastry cups.
  6. Bake according to pastry dough instructions or until the egg is set and the crust is golden.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 3gCholesterol: 186mg

Notes

These tarts can be customized with various fillings and flavors to suit your preferences.

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