Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together minced garlic, lemon juice, honey, and Dijon mustard until well combined.
- Place the salmon fillets on the prepared baking sheet and generously brush them with the marinade.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and sprinkle with fresh herbs before serving.
Nutrition
Notes
Feel free to personalize with different herbs or sweeteners like maple syrup. Leftovers can be stored in an airtight container for up to three days.
