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Lemon Pepper Chicken Thighs with Spring Greens

Lemon Pepper Chicken Thighs with Spring Greens

Enjoy refreshing Lemon Pepper Chicken Thighs with Spring Greens, a flavorful and nutritious dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Poultry
  • 4 pieces chicken thighs
Seasoning
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon salt to taste
  • 1 tablespoon pepper to taste
Fats
  • 2 tablespoons olive oil
Vegetables
  • 4 cups mixed spring greens
  • 1 tablespoon lemon juice

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Season the chicken thighs with lemon pepper seasoning and salt.
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  3. Cook the chicken thighs for about 30 minutes, turning occasionally until fully cooked.
  4. In a separate bowl, combine mixed spring greens, lemon juice, remaining olive oil, salt, and pepper.
  5. Serve the chicken thighs alongside the dressed spring greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24g

Notes

This dish is perfect for weeknight dinners or special occasions, and can easily be customized to suit your taste.

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