Ingredients
Equipment
Method
- In a pitcher, combine fresh lemon juice and granulated sugar. Stir until sugar is dissolved.
- In a small saucepan, bring 1 cup of water to a boil. Add dried culinary lavender and remove from heat. Allow to steep for 10-15 minutes.
- Strain the lavender infusion into the pitcher, discarding the lavender flowers.
- Add 4 cups of cold water to the pitcher and mix well.
- Serve over ice, garnished with lemon slices and sprigs of fresh lavender.
Nutrition
Notes
This refreshing drink is ideal for summer gatherings and can be customized with sweeteners or citrus varieties according to taste.
