Ingredients
Equipment
Method
Baking Process
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix drained tuna, mayonnaise, onion powder, and pickles until combined.
- Spread the tuna mixture on two slices of bread and top with shredded cheese. Place remaining slices on top to form sandwiches.
- Arrange sandwiches on the baking sheet and bake for 10-12 minutes until golden brown and cheese is bubbly.
- Let cool slightly before slicing in half and serving.
Nutrition
Notes
Feel free to add fresh herbs or spices for extra flavor. Substituting Greek yogurt for mayonnaise offers a healthier option.
