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–+ servings

Lavender Syrup

A fragrant and versatile lavender syrup perfect for sweetening beverages and desserts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, syrup
Cuisine: French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Lavender Syrup Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender

Method
 

Making the Syrup
  1. In a saucepan, combine the water and sugar over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add the dried lavender and bring the mixture to a gentle boil.
  4. Reduce heat and let it simmer for about 10 minutes.
  5. Remove from heat and let it steep for 30 minutes.
  6. Strain the syrup through a fine mesh strainer into a clean bottle.
  7. Allow to cool before sealing the bottle.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

Store the syrup in the refrigerator for up to a month.

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