Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.

Cook spaghetti in boiling water until al dente; drain and set aside.

In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown.

Whisk together heavy cream, soy sauce, minced garlic, hot sauce, and any extra spices in a bowl until smooth.

In a large mixing bowl, combine cooked pasta, sautéed chicken, half of the cheeses, and creamy sauce; mix well.

Transfer mixture to the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.