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Irresistible Cheesy Crab Rangoon Dip Recipe for Any Gathering

Irresistible Cheesy Crab Rangoon Dip Recipe Perfect for Gatherings

This Irresistible Cheesy Crab Rangoon Dip Recipe for Any Gathering is a creamy, flavorful delight that brings restaurant-quality taste to your home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 177
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese softened
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.25 cup shredded Parmesan cheese
  • 2 cans (6 oz each) crab meat drained
  • 1 cup shredded mozzarella cheese divided
  • 2 tablespoons chopped fresh chives
  • 1 clove garlic minced
  • 0.5 teaspoon black pepper
  • 1 tablespoon chopped fresh chives optional
  • crispy wonton strips crushed, optional

Equipment

  • Hand mixer
  • Baking dish

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Beat cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce with a hand mixer on medium speed until fluffy.
  3. Stir in remaining dip ingredients, reserving ⅓ cup of mozzarella cheese for topping.
  4. Spread mixture in a small baking dish or pie plate.
  5. Top with remaining cheese.
  6. Bake for 25 minutes or until hot and bubbly.
  7. Garnish with remaining chives and crushed wonton strips if desired.

Nutrition

Serving: 1servingCalories: 177kcalCarbohydrates: 2gProtein: 4gFat: 17g

Notes

Feel free to switch up the cheeses or add ingredients like diced jalapeños or spinach for a twist.

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