Ingredients
Equipment
Method
- Begin by softening the cream cheese at room temperature.
- In a large bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the graham cracker crumbs until well combined.
- Scoop tablespoon-sized portions and roll them into balls.
- Chill the balls on a parchment-lined baking sheet for about one hour.
- Melt the chocolate chips in the microwave; dip each ball into the melted chocolate and place back on the sheet to set.
Nutrition
Notes
Feel free to personalize your Cheesecake Balls with nuts or flavored extracts for unique variations.
