Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in eggs one at a time, followed by vanilla extract until well combined.

In another bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually add to the wet mixture without overmixing.

Fold in chocolate chips evenly throughout the dough.

Scoop tablespoon-sized balls onto prepared baking sheets, spacing them apart.

Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.